Our TASTE Concept
This is a fresh and original concept for Zimbabwe. The Taste Kitchen is the sponsored food section in Out Of Africa Magazine. Out Of Africa Magazine is a leading lifestyle and entertainment magazine, with a large section of the magazine dedicated to food.
To do this, we test each recipe until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. We highlight great food that is loved and enjoyed in Zimbabwe.
The Taste Kitchen’s aim is to provide trusted recipes that work,ratings of equipment and supermarket ingredients, taste tests and great kitchen tips.
The Taste Kitchen recipes have been published monthly in OUT OF AFRICA Magazine since October 2013.
Taste will also hold events, competitions and invite readers to participate. See the events and news section for our upcoming events! We welcome feedback and ideas from our readers and subscribers.